SLOK 印度70%有機朱古力粉(全素)SLOK 70% India Drinking Chocolate 200g

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2021-22年International Chocolate Awards世界賽銅獎產品,選用印度Idukki Hills有機可可豆 及有機蔗糖,果香層次分明,酸甜並重。 成份:可可、有機蔗糖 建議沖熱朱古力方法:將朱古力粉加入加熱了的水、牛奶、脫脂奶或植物奶拌混即可飲用,或者使用小型起泡器(10元店有得賣)輕輕攪拌使與朱古力粉完全混合,朱古力粉份量可隨個人口味調節。還可以添加少許威士忌增加風味。 產品保存方法‥避免受強光直接照射,放置陰涼處 產地:香港 本地Bean-to-Bar精品朱古力Slok Chocolate: SLOK 係由另一個好用心的香港年輕人創立的品牌,創辦人Sze Lok是一個黑朱古力狂熱愛好者,從Chocolate Lover到Taster,繼而由Hobby Maker轉化成為專業Chocolate Maker,透過反覆實驗、品嚐,選用特定烘焙程度及製作配方,研發能夠呈現不同可可豆獨特風味的產品。他的Single Origin Chocolate Bar及Drinking Chocolate,還有香港少有的Aroma-infused Bar;所有產品都是成份天然,只含可可及有機蔗糖,不含卵磷脂、添加劑或乳化劑,可謂絕對真材實料!而且朱古力味道仲係非一般,有小編從未想像過的組合,還得到2021-22年International Chocolate Awards亞太賽區特別美食獎項。 Tasting Note | Red Stone Fruit / Bergamot / Spice Recommend | Water base Heat milk, non-diary milk, or water until steaming. Use a frother or whisker to combine cacao powder with the preferred liquid. You may also add a dash of whisky for complex flavoring. European Style - Rich & Thick | 1/3 cup liquid serve in expresso cup American Style - Light & Silky | 1/2 cup liquid serve in coffee cup Ingredients | Cacao Beans / Organic Cane Sugar Nutrition Fact | Per 33g, Energy 187kcal, Protein 3.3g, Total Fat 11.6g, Saturated Fat 7.4g, Trans Fat 0g, Carbohydrates 16.5g, Fibre 4.9g, Sugars 9.9g, Sodium 0.1mg ​*No added lecithin or vanilla. Keep and store in cool dry place.

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