特選會員可享全單低至 95 折優惠！

購物滿 HKD 600.00即享免運費優惠！（適用於 本地送貨 )

購買指定貨品滿$400 即可享免運費優惠 （米/厠紙及紙品/酒/皂液/清潔液/減價貨品除外）Free Delivery for any purchase of $400 or above (except rice/Toilet roll&Tissue/Wine/Hand Wash/Cleaning detergent/Discounted Products)

購物滿$200 灣仔集成中心「保健視力」提貨點免運費優惠 （冷凍食品除外）Free Delivery for Pick up Point in C C Wu Building （except frozen food)

喜居生活 Lively Life
固定價格

Shipton Mill 有機糕點白麵粉 1公斤 Shipton Mill Organic Soft Cake & Pastry Flour 1kg

數量

簡介

+ 這款奶白色的軟小麥粉是由英國本土生產的有機小麥磨研。島國有溫暖的大西洋環流保護，溫和的海洋性氣候讓農夫有理想的環境種植這種專用來烘焙糕點的小麥。 有機糕點白麵粉內沒有添加任何膨脹劑，可以用於製作蛋糕、批餅、曲奇和醬汁。 如果你需要自發粉的話，請自行添加適合的材料。 Shipton Mill 威爾斯親王御用磨坊研磨頂級有機麵粉，以烘焙出眾手工麵包稱著。 Shipton Mill慬小慎微，祇用最好的材料來生產各種麵粉。磨坊九百年前就落座在英格蘭西南部艾芬河岸。今天，磨坊仍然以傳統的工藝，研磨傳統品種的小麥，生產一系列獨特的麵粉。 直至今日，Shipton Mill磨坊的石磨麵粉是以法國傳統的伯爾石磨盤磨研，與中古時代的操作一模一樣。 伯爾石磨是一個簡樸、傳統的工藝，使到有機全麥粉的精華都得以保存。不似得現代的不鏽鋼滾筒生產白麵粉，將麥皮及麥肧芽的重要成份都磨掉。鏽鋼滾滾動時溫度上升，甚致會破壞小麥的天然蛋白質及養份，而這些養份正是生產精緻麵包的重要因素。 最佳食用曰期；31-8-2025 產地：英國 Ingredients : Organic Wheat Flour Contain Cereals containing gluten This lovely soft flour, creamy white in colour, is milled from only English organic wheat. Our island, protected by the warm Atlantic currents has a gentle maritime climate ideal for our farmers to grow the soft wheat required to make this cake and pastry flour. To give flexibility we have chosen not to add a raising agent, this flour can be used for baking delicious cakes, pastries, biscuits and sauces. If you require a self raising flour then please add a raising agent. BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making the highest quality artisan breads. Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods. Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in mediaeval times. Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being nutritional. Manufacturer: Shipton Mill Place of Origin: UK Weight: 1 kg Certificate: Soil Association

商品詳情

最佳食用日期: 31/10/2022

你可能感興趣的商品