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Shipton Mill 有機傳統白麵粉 1公斤 Shipton Mill Organic Traditional White Flour 1kg

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+ 此批貨品最佳食用日期：31.10.2025 傳統有機白麵粉，是以一種充滿果仁香味的馬里斯野鴨小麥 (Maris Widgeon) 與精選英國本土有機小麥混合而成，保證每次都可以烘焙出色的麵包。 馬里斯野鴨小麥，是一個充滿歡樂的名字，而且以出眾的烘焙質量稱著。每英畝的產量祇及現代小麥的一半，但是它的品質與香味卻是最頂級的。 它可作為一般烘焙麵包粉，就是專業烘焙麵包店也適合使用。 Shipton Mill 威爾斯親王御用磨坊研磨頂級有機麵粉，以烘焙出眾手工麵包稱著。 Shipton Mill慬小慎微，祇用最好的材料來生產各種麵粉。磨坊九百年前就落座在英格蘭西南部艾芬河岸。今天，磨坊仍然以傳統的工藝，研磨傳統品種的小麥，生產一系列獨特的麵粉。 直至今日，Shipton Mill磨坊的石磨麵粉是以法國傳統的伯爾石磨盤磨研，與中古時代的操作一模一樣。 伯爾石磨是一個簡樸、傳統的工藝，使到有機全麥粉的精華都得以保存。不似得現代的不鏽鋼滾筒生產白麵粉，將麥皮及麥肧芽的重要成份都磨掉。鏽鋼滾滾動時溫度上升，甚致會破壞小麥的天然蛋白質及養份，而這些養份正是生產精緻麵包的重要因素。 產地：英國 Ingredients : Organic Wheat Flour Contain Cereals containing gluten To produce this flour the miller favours a careful blend of a rare single variety of English wheat called Maris Widgeon, justifiably renowned for its excellent baking quality, its pleasing nutty flavour and cheerful name, combined with top quality organic wheat from the continent, to give the strength and robustness for outstanding baking results every time. For every acre, Maris Widgeon yields almost half the amount of modern varieties, but its quality and flavour are excellent. Ideal for use as a general-purpose bread flour. Works well in bread makers. BY APPOINTMENT TO HRH PRINCE OF WALES FLOUR MILLERS Shipton Mill specialises in supplying high quality organic flours to Artisan Bakers making the highest quality artisan breads. Mill produces flours of exceptional quality, without haste and with scrupulous care, using only the best ingredients. For over 900 years a mill has stood here on the banks of the River Avon. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods. Shipton Mill stoneground flours are ground with traditional French Burr millstones, just as they would have been in mediaeval times. Stone-grinding flour is a simple, traditional process in which all the organic goodness of wholemeal flour is retained, unlike steel "roller" milling of white flour where the essential bran and germ is engineered away. The increased heat generated from roller milling can damage the natural proteins that are essential to producing the finest breads and dough, as well as being nutritional. Place of Origin: UK Weight: 1kg Certificate: Soil Association

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