錫蘭卡魯庫杜（混合香料）Kalu Kudu (Spice Mix) 50g

這是Ayeha's Achcha's 外婆祖傳秘方，由她的母親傳給她，並代代相傳。用九種錫蘭頂級香料混合在一起，經乾烤，散發出濃鬱的香氣和風味。 在斯里蘭卡，稱之為“KALU KUDU”，直譯為“黑粉”。它的黑色是源自漫長的乾烤過程。在斯里蘭卡，這種香料的製作方法有很多種，每個家庭都有其獨特的配方和風味。 成份：錫蘭孜然籽、錫蘭肉桂棒、錫蘭丁香、錫蘭茴香籽、錫蘭芫荽籽、錫蘭辣椒粉、錫蘭薑黃粉、錫蘭咖哩葉和錫蘭荽葉。 使用建議：用來調味，在咖哩煮好前加上並攪拌增加風味。也非常適合搭配素食菜餚，可搭配任何菜餚。 過敏注意：本產品可能含有麩質、堅果、芝麻、大豆和花生。 儲存方法：請存放於陰涼處，避免潮濕和陽光直射。 產地：錫蘭 (斯里蘭卡） This is Ayeha's Achcha's (Grandma's) secret recipe and that's why it's exclusive. It has been passed to her by her mum and this recipe has been handed down through generations. Nine Ceylon top-quality spices dry-roasted together to get the aromas and the flavours out to create a magnificent blend. In Sri Lanka, we call it "KALU KUDU" and the direct translation is Black Powder. It gets its black colour from the long dry-roasting process. There are many variations to this in Sri Lankan kitchens and these are very unique to each family. Country of origin: Ceylon (Sri Lanka) Ingredients: Ceylon Cumin seeds, Ceylon Cinnamon stick, Ceylon Cloves, Ceylon Fennel seeds, Ceylon Coriander seeds, Ceylon Chilli powder, Ceylon Turmeric powder, Ceylon Curry leaves and Ceylon Rampe leaves. Suggested use: We use this as a flavour enhancer. Sprinkle over any curry just before done with cooking and stir. Great with the veggie dishes too. It is a very versatile spice blend that goes well with any dish. Allergies: Produced in premises that handle gluten, tree nuts, sesame, soy and peanuts Storage: Keep in a cool place away from moisture and direct sunlight.