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饗有機公平貿易茉莉糙米 5公斤 Connoisseur Organic Fair Trade Jasmine Brown Rice 5kg

數量

簡介

+ 饗有機公平貿易茉莉糙米，鬆軟可口，適合剛開始嘗試吃糙米的人士。 一包米已經可以改變一個人的生命。每一顆米盛載着關懷與希望，這碗飯不但讓我們及土地更健康，也讓我們更温暖。 柬埔寨土壤肥沃，農產豐盛。當地有機農民順應山形水勢，一年種植一茬水稻。香米在雨季成長，秋天收割，米粒晶螢，飯味濃郁，誠為茉莉香米的極品。 有機農業及公平貿易製度，讓當地農民可重回自己的土地耕作之餘，不用受到農藥的毒害而影響健康及進一步破壞環境。 柬埔寨茉莉香米連續數年榮獲世界大米貿易組織活動的「世界最好大米奬」。 所有饗米都會給予合作社公平貿易回饋金作建設社區之用。 除公平貿易回饋金以外，產自柬埔寨的【饗】系列產品，部分收入會捐予位於柬埔寨貢布的chumkriel語言學校 向最基層既鹽田工人孩子同埋家庭提供教育同生活協助。 如何食糙米食得更健康？ 糙米是米種子，所以有自然的防禦機制，保護種子內的營養。防禦的機制包括酵素抑制劑、植酸、單寧等等。去除植酸的三個常見方式：浸泡、催芽、發酵。植酸存在於穀物的外層，它會阻礙身體吸收鈣、鎂、銅、鎂、鋅等礦物質。當我們浸泡糙米（種子）時，是在誤導它進入發芽狀態，減退防禦機制。 建議糙米浸泡過夜或七小時以上，可中和大部分的植酸。浸泡能活化食物完整的營養，增加維他命A、C、B的能量，更好吸收蛋白質，並釋放活性酵素。 散裝用紙袋或重用食物袋包裝，列出之單位為最少購買量，如買2個單位以上，只會用一個包裝袋，如需另外包裝須特別標示。 產地﹕柬埔寨 Organic Jasmine Brown Rice One of the finest fragrant rice. Aromatic scent, and perfection in taste and tenderness. Fair trade is introduced to help farmers to improve their community & lives. Cambodian Jasmine rice were adjudged world’s best in taste at the Competitive Rice Tasting event at the Rice Traders World Rice Conference for several consecutive years. One bag of rice can change one person’s life. Each grain of rice contains care and hope. This bowl of rice improves the health of both ourselves and our land; it also gives us warmth. We thank each person who is eating this rice. Connoisseur products are packed by licensed sheltered workshops. A portion of proceed from all Cambodia Connoisseur products will be contributed to help expedite Cambodians get out of poverty. How to get more out of brown rice? Unpolished (brown, red, black) rice is a seed, so there are natural defense mechanisms that protect the nutrients within the seed. It includes enzyme inhibitors, phytic acid, tannins. There are three common ways to remove it: soaking, germination, and fermentation. Phytic acid is found in the outer layer of grains, and it hinders the body's absorption of minerals such as calcium, magnesium, copper, magnesium, and zinc. When we soak the unpolished rice(seed), we are misleading it into germination and removing its defense mechanisms. It is recommended to soak unpolished rice overnight or more than seven hours to neutralize most of the phytic acid. Soaking activates the complete nutrition of food, increases the energy of vitamins A, C and B, better absorbs proteins, and releases active enzymes. Place of Origin: Cambodia Weight: 5 kg Certificate: ECO CERT, Fair TSA

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