菲律賓獨有米種，飯味濃郁、口感軟綿。產自菲律賓最南部的省市北哥打巴托 (North Cotabato)，該省甚少有颱風，雨量非常平均，素有糧米之鄉的美稱。
Biodynamic farming is a method of organic farming that emphasizes the holistic development and interrelationships of the soil, plants and animals as a self-sustaining system. One of the first modern ecological farming systems, it is a sustainable spiritual-ethical-ecological approach to agriculture and food production.
A sustainable way to protect and restore the ecosystem, a way to ensure our future generations continue enjoying nature as well as uncontaminated food.
Help farmers rebuild community economy, return the lands to farmers, and free of harm from poisonous pesticides.
Unique rice grain from the Philippines: aromatic, soft and a bit of sweetness. Growing in North Cotabato, the southern part of Philippines. Typhoons do not pass through this province and rainfall is evenly distributed through out the year. It is also considered as Mindanao’s food basket.
✦ rich in vitamin, materials and fiber
✦ contains anthocyanidin, an antioxidant that fighting for cancer and inflammation, protects cells, arteries and veins
✦ improve bowel health
Ingredients: Organic Red Rice
Origin: The Philippines
How to eat unpolished rice in more healthy way?
Unpolished rice is a seed, it comes with a defence mechanism to protect the nutrition. the protection includes enzyme inhibitor and phytic acid. the three common ways to remove phytic acid are: soak, germinate and ferment. phytic acid is on the grain’s coat; it inhibits absorption of minerals like calcium, magnesium and zinc. once we soak the unpolished rice (seed), we trick it into the germination process, and therefore remove its protection, so that we reach the rice’s nutrition.
It is recommended that rice be soaked overnight or over 7 hours to neutralize phytic acid. soaking can enhance complete nutrition, heighten values of vitamin a, c and b, increase body absorption of protein, and release active enzyme.