我們為大家推介的Panettone是來自意大利佩魯賈(Perugia) 的一家烘培店“Baldinucci”，他們2022同時獲取了米蘭的“最佳意大利手工Panettone”及“Umbria 最佳手工Panettone”。是結合了多年選材及工藝的心血結晶，他們不是大廠，對於自家生產的Panettone充滿熱情及驕傲，所以他們的Panettone與坊間買到的不一樣，是非一般的商業蛋糕可以媲美。因為每一個步驟，都可以感受到匠人的心機及手藝。
有幾好食？
口感鬆軟，搣開蛋糕時有拉絲質感！蛋糕仲有好多氣孔，口感濕潤軟綿！充滿蛋香、牛油，蜂蜜、橙皮香味！😋入口溶化!👍🏻👍🏻👍🏻👍🏻
全世界最多人吃的聖誕新年蛋糕PANETTONE！到底是蛋糕還是麵包?
Panettone其實是介乎蛋糕與麵包之間，經長時間發酵，傳統食譜成份主要有蜂蜜、提子乾及橙皮蜜餞。它的誕生要追溯到羅馬時代，起源自米蘭，味道豐富而鬆軟。
Baldinucci Panettone 有多款口味選擇：
1. 經典風味Panettone
其外型已十分吸引，甜脆的岩石面造型，鋪滿杏仁，焗至金黃色的蛋糕，有著黃金比例的提子乾及及香橙蜜餞。以天然酵母發酵48小時，加上Panettone 大師Giodano Berettini 傳承數代的搓揉技巧，蛋糕充滿氣孔，拉開蛋糕像拖肥一樣柔韌。大大的氣孔能夠鎖住水份，質感濕潤，口感鬆軟柔順有彈性。一口咬下去，蛋及牛油的香氣馬上衝擊味蕾，不可不提的是Baldinucci的乾果蜜餞，可以還原到生果本身的質感，加上絲絲的蜂蜜花香及果香，層次豐富分明，不甜不膩，吃完一口，想再吃一口，停不了。蛋糕入口融化了，人滿足了。
成份：麵粉、牛油、A級蛋黃、糖、有機洋槐蜂蜜、全脂奶粉、乳化劑、天然酵母、糖漬橙皮~ 橙皮、果葡糖漿 (14%）、葡萄 (14%）
蛋糕面裝飾：糖、蛋白、米粉、杏仁、澱粉。
2. 香檳蜜桃 Panettone
成份: 麵粉、牛油、A級蛋黃、糖、有機洋槐蜂蜜、全脂奶粉、乳化劑、天然酵母、鹽、糖漬蜜桃（蜜桃、果葡糖漿）（18%）、香檳調味（糖、葡萄糖、水、調味）（3%）。
蛋糕面裝飾：糖、蛋白、米粉、調味、澱粉。
3. 無花果提子合桃 Panettone
成份：麵粉、牛油、A級蛋黃、糖、有機洋槐蜂蜜、全脂奶粉、乳化劑、天然酵母、鹽、半糖漬無花果（無花果、葡萄糖、果糖、蔗糖）（13%）、提子乾（7%）、核桃（4%）
蛋糕面裝飾：糖、蛋白、米粉、杏仁、澱粉、核桃粒。
4. 朱古力冧酒 Panettone
成份：麵粉、牛油、A級蛋黃、糖、有機洋槐蜂蜜、全脂奶粉、乳化劑、天然酵母、鹽、黑朱古力（可可塊、糖、脫脂可可粉、可可脂、大豆卵磷脂）（21%）和冧酒糖漿（酒精、水、100%純冧酒）（4%）。
5. 咖啡香料朱古力 Panettone
成份：麵粉、牛油、A級蛋黃、糖、有機洋槐蜂蜜、全脂奶粉、乳化劑、天然酵母、鹽、香料朱古力（含香料的牛奶朱古力，30%可可，糖、奶粉、可可脂、可可塊）（25%）。
蛋糕面裝飾：糖、蛋白、米粉。
6. 朱古力無花果杏仁 Panettone
成份：麵粉、牛油、A級蛋黃、糖、有機洋槐蜂蜜、全脂奶粉、乳化劑、天然酵母、鹽、半糖漬無花果（無花果、葡萄糖、果糖、蔗糖）（13%）、提子乾（7%）、核桃（4%）
蛋糕面裝飾：糖、蛋白、米粉、杏仁、澱粉、核桃粒。
7. 杏脯海鹽焦糖 Panettone
成份：麵粉、牛油、A級蛋黃、糖、有機洋槐蜂蜜、全脂奶粉、乳化劑、天然酵母、鹽、黑朱古力（可可塊、糖、脫脂可可粉、可可脂、大豆卵磷脂）（15%）、半糖漬無花果（無花果、葡萄糖、果糖、蔗糖）（8%）杏仁片（6％）、雲尼拿和肉桂調味）（6%）。
蛋糕面裝飾：糖、蛋白、米粉、杏仁、朱古力、澱粉。
獎項
2022 Umbria最佳手工Panettone
2022 米蘭Panettone日《最佳意大利手工Panettone》
2021 Panettone日Umbria最佳Panettone
2015 Panettone日Umbria最佳Panettone
致敏提醒：本產品含有麩質的穀類、蛋、奶類及奶類製品及木本堅果及堅果製品。
重量：1公斤 (6")
最佳食用期至：2027年1月尾
產地：意大利佩魯賈
Baldinucci
The unique ingredients, the slow processing, attention to detail and the processes born from passion and craftsmanship. Baldinucci is a family that dedicates its life to the art of fine pastry and the bakery. In their panettone you will find the balanced use of the elements, the technique and all the tradition.
1. TRADITIONAL PANETTONE
Ingredients: Wheat flour, Butter, Sugar, Organic acacia honey, Raisins, Category “A” egg yolk, Natural yeast, Emulsifiers, Salt, Skimmed milk powder, Flavors
Glazing: Sugar, egg white, rice flour, flavourings, starch
Decoration: Granulated sugar, almonds
2. PANETTONE -- PEACH AND CHAMPAGNE:
Ingredients: WHEAT flour, BUTTER, category “A” egg yolk, sugar, organic acacia HONEY, whole MILK powder, emulsifiers, natural yeast, salt, candied PEACH (PEACH, glucose-frutose syrup) (18%), champagne flavouring (sugar, glucose syrup, water, flavouring) (3%).
Topping: sugar, egg white, rice flour, flavourings, starch.
3. PANETTONE – FIGS, RAISINS AND WALNUTS:
WHEAT flour, BUTTER, category “A” EGG yolk, sugar, organic acacia HONEY, whole MILK powder, emulsifiers, natural yeast, salt, semi-candied figs (figs, glucose syrup, fructose, sucrose) (13%), raisins (7%), walnuts (4%)
Topping: sugar, egg white, rice flour, ALMONDS, starch, WALNUT grains.
4. PANETTONE – CHOCOLATE AND RUM:
Ingredients:WHEAT flour, BUTTER, category “A” EGG yolk, sugar, organic acacia HONEY, whole MILK powder, emulsifiers, natural yeast, salt, dark chocolate (cocoa mass, sugar, skimmed cocoa powder, cocoa butter, soya lecithin) (21%) and rum syrup (alcohol, water, 100% original rum) (4%).
5. Panettone - Coffee and spiced chocolate
WHEAT flour, BUTTER, category “A” EGG yolk, sugar, organic acacia HONEY, whole MILK powder, emulsifiers, natural yeast, salt, spiced chocolate (milk chocolate with spices min. 30% cocoa, sugar, milk powder, cocoa butter, cocoa mass) (25%).
Topping: sugar, egg white, rice flour.
6. Panettone - Chocolate, fig and almond
WHEAT flour, BUTTER, category “A” EGG yolk, sugar, organic acacia HONEY, whole MILK powder, emulsifiers, natural yeast, salt, semi-candied figs (figs, glucose syrup, fructose, sucrose) (13%), raisins (7%), walnuts (4%)
Topping: sugar, egg white, rice flour, ALMONDS, starch, WALNUT grains.
7. Panettone - Apricot and salted caramel
WHEAT flour, BUTTER, category “A” EGG yolk, sugar, organic acacia HONEY, whole MILK powder, emulsifiers, natural yeast, salt, dark chocolate (cocoa mass, sugar, skimmed cocoa powder, cocoa butter, soya lecithin) (15%), semi-candied figs (figs, glucose syrup, fructose and sucrose) (8%), ALMOND flakes (6%), vanilla and cinnamon flavourings.
Topping: sugar, egg white, rice flour, ALMONDS, chocolate, starch.
The Classic Panettone is awarded as “the best Artisan Panettone of Umbria” and “the best Italian Artisan Panettone” of the year 2022 in Milan. The panettone master Giordano Berettini from Vecchio Forno Baldinucci has demonstrated the traditional panettone by the dedicated selection of quality Italian ingredients and Italian skilful artisan through experiences over the years.
Awards
2013 Premio Bargello
2014 4th place "Panettone Day" National Premium
2015 Best Panettone of Umbria "Panettone Day" National Premium
2015 Finalist "MILAN EXPO"
2020 Best Panettone of Umbria "Panettone Day" National Premium
2021 Best Panettone of Umbria "Panettone Day" National Premium
2022 Best Panettone of Umbria & Best Italian Artisan Panettone "Panettone Day"
Allergens reminder：This product contains cereals containing gluten, eggs, milk, tree nuts and nut products.
Weight：1kg (6")
Best Before: end of Jan 2027
Place of Origin：Perugia in Italy
