70%黑巧克力包住原粒薑糖,採用來自秘魯叢林的有機農林可可豆。
成份:薑糖*、可可*、蔗糖*、可可脂*、阿拉伯膠*、葡萄糖*。
*經認證的有機成分
不含麩質、大豆油或棕櫚油。
過敏注意:工廠也有加工堅果和乳製品。
儲存方法:請存放於陰涼處,避免潮濕和陽光直射。
產地:蘇格蘭
關於 Chocolate Tree:
自2005年以來,他們的有機巧克力屢獲殊榮。他們的使命是保護生物多樣性,為人類和地球帶來正面影響。他們採用來自南美洲和中美洲小農場的農林可可豆,以手工的方式製作巧克力。
Chunky crystallized ginger coated in 70% cocoa dark chocolate.
Produced in our factory using directly traded organic agroforestry cacao from the Peruvian jungle.
Ingredients:Crystallized ginger*, cocoa mass*, cane sugar*, cocoa butter* gum arabic*, glucose*.
*Certified organic ingredient
Allergens: Made in a factory that handles nuts and dairy
No Gluten, Soy or Palm Oil.
Nutrition:Typical values per 100g: energy 1504kj/349kcal , fat 11.5 - of which saturates 6.8, Carbohydrates 66.9 - of which sugar 52.5, Protein 4.8, Salt 0.00
Country of origin: Scotland
About Chocolate Tree:
Award winning organic chocolate since 2005. Their mission is to protect biodiversity making a positive impact on people and the planet. They work with agro-forested cacao beans, sourced from smallholder farms in South and Central America, taking a down to earth but artisanal approach to their chocolate making.