Cacao 與 Cocoa 有什麼不同!?
Cacao(生可可粉)是經過最低限度的加工,採用低溫烘焙,從而保留了更多營養成分和可可多酚,
係將 Super Food 帶進每天飲食餐單內的好選擇:
* 可加進黑咖啡做 Mocha
* 加入牛奶、燕麥奶、豆奶做熱可可
* 加進 yogurt,麥片,增加風味
* 烘培做 Brownie、曲奇或蛋糕
Naturya 仲係以單一產地可可粉製成,用來沖飲品、早餐及烘焙,朱古力味濃郁。
成份:100% 可可粉製成
獲「公平貿易」(Fairtrade)認證,適合純素食者
富含鎂元素,滿足日常營養需求
產地:英國
Single origin cacao powder made from 100% cacao for rich chocolate flavour in drinks, breakfasts and baking.
Made with 100% cacao powder
Fairtrade certified and suitable for vegans
Source of magnesium for everyday nutrition
Adds natural chocolate depth to smoothies, porridge, hot drinks and bakes
Country of Origin: UK