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悅和醬園有機磨豉醬 210毫升 Yuet Wo Organic Soya Bean Paste 210ml

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簡介

+ 有機磨豉醬用上發酵過的有機黃豆混合生曬有機頭抽的豉渣造成，無加防腐劑和增味劑，包含了天然陽光下發酵而成的鮮味，鹹中帶一點甜。可以用來醃、燜，燜煮的菜式。如燜排骨、醬燒骨、燜雞。吃素的可用來炆豆腐枝竹、炆白蘿蔔、爆炒雜菌或韭菜花等。 座落新界東北古洞的傳統醬園，香港首家及唯一取得有機認證醬油廠。悅醬園創立於一九四五年，堅持在地釀造各類酒、醋、豉油及調味品，瞥眼間就釀了七十多個年頭。醬園大部分的生產工序都由人手操作，採用傳統「天然生曬」技巧生產豉油，黃豆無機因改造成份。這份嚴謹已傳承三代，師徒交接，陪伴了港人大半世紀。醬園曾在６０年代因荃灣土地發展而搬遷到現址上水古洞北。回到現在，其所在地為東北發展計劃的一部分，於是再次面臨搬遷的考驗。 成份: 有機黃豆、有機小麥麵粉、有機糖、食鹽 產地﹕香港 The First Organic Certification Sauce Factory of Hong Kong. Founded in 1945,”Yuet Wo” insists on brewing all kinds of wine, vinegar, soy sauce and condiments in Hong Kong. It has already been brewing for more than 70 years in the blink of an eye. Most of the production processes in the sauce garden are operated by hand. The traditional “natural sun drying” technique is used to produce soy sauce, and the soybeans are not genetically modified. The passion has been passed down for three generations and has accompanied the people of Hong Kong for more than half a century. In the 1960s, the sauce garden was relocated to the current site of kwu Tung North in Sheung Shui due to the development of the land in Tsuen Wan. Back to the present, its location is part of the North East New Territories New Development Areas and is once again facing the test of relocation. Ingredients﹕Organic soybean， Organic Wheat Flour, Organic Sugar, Salt Product of Hong Kong

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